Pear Almond Tart
There is no "crust" in this tart as the batter creates it's own and the filling is light, deliciously almond flavored and best of all not too sweet.
Author: Deborah Mele
There is no "crust" in this tart as the batter creates it's own and the filling is light, deliciously almond flavored and best of all not too sweet.
Author: Deborah Mele